Title: Gourmandise W/ Pine Nuts
Categories: Appetizer Cheese
Yield: 6 Servings

1/4	c	Butter
2	c	Shelled pine nut
8		Wedges gourmandise cheese

Melt butter in large skillet over medium-high heat. Add pine nuts and saute until golden. Remove from heat.

Arrange cheese on individual plates and top with sauteed pine nuts.

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